Design and layout of foodservice facilities / John C. Birchfield
-
| | | | Design and layout of foodservice facilities. - Hoboken, NJ , 2008. | xv, 343 pages : illustrations ; 29 cm. | ISBN 9780471699637 (Cloth : alk. paper) | .-ISBN 0471699632 (Cloth : alk. paper). | | 1. Food service - Equipment and supplies 2. Food service management - Design and construction 3. Restaurants - Design and construction.I. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 841628 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 867687 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr |
|
|
|