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Design and layout of foodservice facilities / John C. Birchfield

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    TX911.3.M27
    B57 2008
     
    841628 (Shelf),BOK
    Birchfield, John C.

         Design and layout of foodservice facilities. - Hoboken, NJ , 2008.

         xv, 343 pages : illustrations ; 29 cm.

         ISBN 9780471699637 (Cloth : alk. paper)
         .-ISBN 0471699632 (Cloth : alk. paper).
         
         1. Food service - Equipment and supplies 2. Food service management - Design and construction 3. Restaurants - Design and construction.I. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    841628ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    867687ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr

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