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In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America

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    TX656
    .I52 2008
     
    841879 (Shelf),BOK
    In the hands of a chef : the professional chef's guide to essential kitchen tools. - Hoboken, NJ , 2008.

         170 p. : ill. ; 21 cm.

         ISBN 9780470080269 (pbk.)
         .-ISBN 0470080264 (pbk.).
         
         1. Cookery 2. Kitchen utensils.I. Culinary Institute of America. II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    841879ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    876597ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    884827ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    884846ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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