The HACCP Food Safety Facilitator's Guide / Tara Paster
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| | | | The HACCP Food Safety Facilitator's Guide. | xiv, 200 pages : illustrations ; 28 cm + 1 CD-ROM (4 3/4 in.). | Accompanying CD-ROM includes facilitator's guide, powerpoint slides, HAACP administrative forms and sample HACCP forms. | ISBN 9780470228081 | .-ISBN 0470228083 | .-ISBN 9780470228098 (cd-rom) | .-ISBN 0470228091 (cd-rom) | .-ISBN 9780470228906 (set). | | 1. Food industry and trade - Handbooks, manuals, etc. - Safety measures 2. Food handling - Handbooks, manuals, etc. 3. Food service - Handbooks, manuals, etc. - Safety measures - Study and teaching 4. Hazard Analysis and Critical Control Point (Food safety system) - Safety measures 5. Food - Safety measures - Study and teaching.I. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 841828 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 876616 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | CP876617 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | COMPACT DISC | KAT |
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