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The HACCP Food Safety Facilitator's Guide / Tara Paster

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    TX537
    .P33 2008
     
    841828 (Shelf),BOK
    Paster, Tara , 1968-

         The HACCP Food Safety Facilitator's Guide.

         xiv, 200 pages : illustrations ; 28 cm + 1 CD-ROM (4 3/4 in.).
         Accompanying CD-ROM includes facilitator's guide, powerpoint slides, HAACP administrative forms and sample HACCP forms.

         ISBN 9780470228081
         .-ISBN 0470228083
         .-ISBN 9780470228098 (cd-rom)
         .-ISBN 0470228091 (cd-rom)
         .-ISBN 9780470228906 (set).
         
         1. Food industry and trade - Handbooks, manuals, etc. - Safety measures 2. Food handling - Handbooks, manuals, etc. 3. Food service - Handbooks, manuals, etc. - Safety measures - Study and teaching 4. Hazard Analysis and Critical Control Point (Food safety system) - Safety measures 5. Food - Safety measures - Study and teaching.I. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    841828ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    876616ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    CP876617ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)COMPACT DISCKAT

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