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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky

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    TX349
    .R484 2009
     
    841714 (Shelf),BOK
    Rinsky, Glenn

         The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional. - Hoboken, NJ , 2009.

         viii, 375 p. : ill. ; 23 cm.

         ISBN 9780470009550 (pbk.).
         
         1. Cookery - Encyclopedias.I. Rinsky, Laura Halpin II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    841714ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    871997ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    901318ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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