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Japanese cooking : the traditions, techniques, ingredients and recipes / Emi Kazuko ; with recipes by Yasuko Fukuoka

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    TX724.5.J3
    K11 2002
     
    842051 (Reference),BOK
    Kazuko, Emi

         Japanese cooking : the traditions, techniques, ingredients and recipes. - London , 2002.

         256 p. : col. ill. ; 31 cm.
         Includes index.

         ISBN 184215964x
         .-ISBN 9781842159644.
         
         1. Cookery, Japanese.I. Fukuoka, Yasuko II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    842051ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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