Fundamentals of meal management / Margaret McWilliams
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| | | | Fundamentals of meal management / Margaret McWilliams. | xvii, 326 pages., [24] pages of plates : illustrations (some color) ; 26 cm. | ISBN 9780135140864 | .-ISBN 0135140862. | | 1. Food 2. Grocery shopping 3. Nutrition.I. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah; UITM Kelantan; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 839968 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 840256 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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