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Meat products handbook : practical science and technology / Gerhard Feiner

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    TX556.M4
    F45 2006
     
    838794 (Shelf),BOK
    Feiner, Gerhard

         Meat products handbook : practical science and technology. - Cambridge , 2006.

         xxii, 648 p. : ill. ; 25 cm Woodhead Publishing in food science, technology and nutrition.

         ISBN 9781845690502 (Woodhead Pub.)
         .-ISBN 1845690508 (Woodhead Pub.)
         .-ISBN 9780849380105 (CRC Press)
         .-ISBN 0849380103 (CRC Press).
         
         1. Meat 2. Meat industry and trade.I. Title II. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    838794ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    853688ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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