Novel enzyme technology for food applications / edited by Robert Rastall
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| | | | | Novel enzyme technology for food applications. - Cambridge, England , 2007. |
| | xvi, 320 p. : ill. ; 24 cm Woodhead Publishing in food science, technology and nutrition. | | ISBN 9781845691325 (hbk.) | | .-ISBN 1845691326 (hbk.) | | .-ISBN 9781420043969 (CRC Press) | | .-ISBN 142004396X (CRC Press). | | | | 1. Enzymes - Industrial applications 2. Food - Biotechnology.I. Rastall, Robert II. Title III. Series | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 838776 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 882038 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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