Handbook of food analysis instruments / edited by Semih Otles
-
| | | Handbook of food analysis instruments. - Boca Raton, FL , 2009. |
| xv, 525 p. : ill. (some col.) ; 27 cm. | ISBN 9781420045666 | .-ISBN 1420045660. | | 1. Food - Handbooks, manuals, etc. - Equipment and supplies - Analysis.I. Otles, Semih II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 846195 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 877054 | Reference | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | ruj | 904674 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 904675 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
|
|
|