Reducing salt in foods : practical strategies / edited by David Kilcast and Fiona Angus
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| | | | | Reducing salt in foods : practical strategies. - Boca Raton, FL , 2007. |
| | xvi, 383 p. : ill. ; 23 cm Woodhead publishing in food science, technology and nutrition. | | ISBN 9781845690182 (Woodhead Pub.) | | .-ISBN 1845690184 (Woodhead Pub.) | | .-ISBN 9780849391453 (CRC Press) | | .-ISBN 0849391458 (CRC Press). | | | | 1. Food - Sodium content 2. Salting of food 3. Salt - Health aspects.I. Angus, Fiona II. Kilcast, David III. Title IV. Series | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 838758 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 881971 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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