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Food fortification and supplementation : technological, safety and regulatory aspects / edited by Peter Berry Ottaway

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    TX553.A3
    F685 2008
     
    838754 (Issued),BOK
    Food fortification and supplementation : technological, safety and regulatory aspects. - Cambridge,England , 2008.

         xiii, 281 p. : ill. ; 24 cm Woodhead publishing in food science, technology and nutrition.

         ISBN 9781420072013.
         
         1. Food additives 2. Enriched foods 3. Dietary supplements.I. Ottaway, P. Berry II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    838754IssuedPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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