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The complete art of cooking : 1000 techniques and recipes / under the direction of Sylvie Girard ; texts, Stephane Lagorce ; photographs, Michel Barberousse

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    TX714
    .L34 2006
     
    839826 (Shelf),BOK
    Lagorce, Stephane

         The complete art of cooking : 1000 techniques and recipes. - Paris , 2006.

         719 p. : col. ill. ; 23 cm.
         Includes index.

         ISBN 9789036619479
         .-ISBN 9036619475.
         
         1. Cookery 2. Cookery, International.I. Girard, Sylvie II. barberousse, Michael III. Title
         Library : UiTM Shah Alam; UITM Kelantan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    839826ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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