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The new book of soups : a complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes / edited by Anne Sheasby

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    TX757
    .N49 2005
     
    838025 (Shelf),BOK
    The new book of soups : a complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes. - London , 2005.

         256 p. : col. ill. ; 30 cm.
         Includes index.

         ISBN 0754815331 (hbk.)
         .-ISBN 9780754815334.
         
         1. Soups.I. Sheasby, Anne II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    838025ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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