Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

SOUTH EAST ASIAN FOOD : CLASSIC AND MODERN DISHES FROM INDONESIA, MALAYSIA, SINGAPORE, THAILAND, LAOS, CAMBODIA AND VIETNAM / Rosemary Brissenden

  • Linear

  • MARC

  •  
    TX724.5.I5
    B75 2003
     
    836694 (Shelf),BOK
    Brissenden, Rosemary

         SOUTH EAST ASIAN FOOD : CLASSIC AND MODERN DISHES FROM INDONESIA, MALAYSIA, SINGAPORE, THAILAND, LAOS, CAMBODIA AND VIETNAM.

         574 pages : illustrations ; 24 cm.
         This ed. originally published: London : Penguin, 1996. -- Previous ed.: 1969.

         ISBN 9781904010425
         .-ISBN 1904010423.
         
         1. Cookery, Southeast Asian.I. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    836694ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top