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The new art of Japanese cooking : raising the bar with innovative recipes and techniques / Masaharu Morimoto ; photography by Quentin Bacon

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  • MARC

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    TX724.5.J3
    M6 2007
     
    837192 (Shelf),BOK
    Morimoto, Masaharu , 1955-

         The new art of Japanese cooking : raising the bar with innovative recipes and techniques. - London , 2007.

         272 p. : col. ill. ; 27 cm.
         Includes index.

         ISBN 9781405328982 (hbk.)
         .-ISBN 1405328983 (hbk.).
         
         1. Cookery, Japanese 2. Cookery, International.I. Bacon, Quentin II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    837192ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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