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Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden

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    TX724.5.I5
    B7 2007
     
    836428 (Shelf),BOK
    Brissenden, Rosemary

         Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam. - Singapore , 2007.

         571 p. : ill. (some col.) ; 24 cm.
         Americanized version of: South East Asian food.Hardie Grant Books, Victoria, Australia, c2003.

         ISBN 9780794604882 (pbk.)
         .-ISBN 0794604889 (pbk.).
         
         1. Cookery, Malaysian 2. Cookery, Thai 3. Cookery, Indonesian.I. Brissenden, Rosemary II. Title

         http://www.loc.gov/catdir/enhancements/fy0828/2007003214-b.html
         http://www.loc.gov/catdir/enhancements/fy0828/2007003214-d.html
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    836428ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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