Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden
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| | | | Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam. - Singapore , 2007. | 571 p. : ill. (some col.) ; 24 cm. | Americanized version of: South East Asian food.Hardie Grant Books, Victoria, Australia, c2003. | ISBN 9780794604882 (pbk.) | .-ISBN 0794604889 (pbk.). | | 1. Cookery, Malaysian 2. Cookery, Thai 3. Cookery, Indonesian.I. Brissenden, Rosemary II. Title | http://www.loc.gov/catdir/enhancements/fy0828/2007003214-b.html | http://www.loc.gov/catdir/enhancements/fy0828/2007003214-d.html | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 836428 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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