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Computer Vision Technology for Food Quality Evaluation / Edited by Da-Wen Sun, Director, Food Refrigeration and Computerised Food Technology Research Group, National University of Ireland, Dublin Ireland

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  • MARC

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    TX541
    .C66 2008
     
    835844 (Shelf),BOK
    Computer Vision Technology for Food Quality Evaluation.

         xiv, 583 pages : illustrations ; 26 cm Food science and technology international series.

         ISBN 9780123736420.
         
         1. Computer vision - Data processing 2. Food - Quality 3. Food adulteration and inspection - Data processing.I. Sun, Da-Wen II. Title III. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    835844ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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