FOOD QUALITY CONTROL : A Laboratory Manual / Noriham Abdullah, Siti Suhara Ramli, Sherifah Baharuddin
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| | | | FOOD QUALITY CONTROL : A Laboratory Manual. | xii, 51 pages : illustrations ; 27 cm Faculty of Applied Sciences. | ISBN 9789673050048. | | 1. Food - Laboratory manuals - Analysis.I. Siti Suhara Ramli II. Sherifah Baharuddin III. Faculty of Applied Sciences. IV. Title V. Series | | Library : UiTM Shah Alam; UITM Sarawak; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 837056 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | itm | 948593 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 948594 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 948595 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 948596 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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