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FOOD QUALITY CONTROL : A Laboratory Manual / Noriham Abdullah, Siti Suhara Ramli, Sherifah Baharuddin

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    TX541
    .N67 2007
     
    837056 (Shelf),BOK
    Noriham Abdullah

         FOOD QUALITY CONTROL : A Laboratory Manual.

         xii, 51 pages : illustrations ; 27 cm Faculty of Applied Sciences.

         ISBN 9789673050048.
         
         1. Food - Laboratory manuals - Analysis.I. Siti Suhara Ramli II. Sherifah Baharuddin III. Faculty of Applied Sciences. IV. Title V. Series
         Library : UiTM Shah Alam; UITM Sarawak; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    837056ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKitm
    948593ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    948594ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    948595ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    948596ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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