Principles of Food Preservation : Practical Manual for Diploma in Food Technology / Aishah Bujang, Woon Kon Sung, Siti Noorbaiyah Abdul Malek
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| | | | Principles of Food Preservation : Practical Manual for Diploma in Food Technology. | 56 pages : illustrations ; 27 cm. | ISBN 9789833644872 | .-ISBN 9833644872. | | 1. Food - Laboratory manuals - Preservation 2. Food - Laboratory manuals - Safety measures.I. Woon, Kon Sung II. Siti Noorbaiyah Abdul Malek III. Faculty of Applied Sciences. IV. Title | | Library : UiTM Shah Alam; UITM Sarawak; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 836910 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | itm | 955795 | Shelf | r2012 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 955796 | Shelf | r2012 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 955797 | Shelf | r2012 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 955798 | Shelf | r2012 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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