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Principles of Food Preservation : Practical Manual for Diploma in Food Technology / Aishah Bujang, Woon Kon Sung, Siti Noorbaiyah Abdul Malek

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    TP371.2
    .A37 2007
     
    836910 (Shelf),BOK
    Aishah Bujang

         Principles of Food Preservation : Practical Manual for Diploma in Food Technology.

         56 pages : illustrations ; 27 cm.

         ISBN 9789833644872
         .-ISBN 9833644872.
         
          1. Food - Laboratory manuals - Preservation 2. Food - Laboratory manuals - Safety measures.I. Woon, Kon Sung II. Siti Noorbaiyah Abdul Malek III. Faculty of Applied Sciences. IV. Title
         Library : UiTM Shah Alam; UITM Sarawak; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    836910ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKitm
    955795Shelfr2012PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    955796Shelfr2012PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    955797Shelfr2012PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    955798Shelfr2012PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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