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Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors

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  • MARC

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    TP455
    .F667 2008
     
    831712 (Shelf),BOK
    Food emulsifiers and their applications. - New York , 2008.

         xiv, 426 p. : ill. ; 24 cm.

         ISBN 0387752838
         .-ISBN 9780387752839
         .-ISBN 9780387752846 (electronic)
         .-ISBN 0387752846 (electronic).
         
         1. Food additives 2. Dispersing agents.I. Hartel, Richard W. - 1951 II. Hasenhuettl, Gerard L. - 1944 III. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    831712ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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