Foodborne diseases / edited by Shabbir Simjee ; foreword by Toni L. Poole
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| | | Foodborne diseases. - Totowa, N.J. , 2007. |
| xiii, 540 p.[2] p.of plates : ill.(some col.) ; 27 cm. | ISBN 9781588295187 (alk. paper) | .-ISBN 1588295184 (alk. paper). | | 1. Food poisoning 2. Food - Microbiology 3. Foodborne diseases - Microbiology.I. Simjee, Shabbir II. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 831731 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 845058 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 144018AD | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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