Food Safety of Proteins in Agricultural Biotechnology / Edited by Bruce G. Hammond
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| | | Food Safety of Proteins in Agricultural Biotechnology. |
| 299 pages : illustrations ; 24 cm. | ISBN 9780849339677 | .-ISBN 0849339677. | | 1. Dietary Proteins - toxicity 2. Bacterial Proteins - toxicity 3. Food Contamination - prevention & control.I. Hammond, Bruce G. - 1947- II. Title | | Library : UiTM Shah Alam; UITM Sabah; UiTM Negeri Sembilan; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 829466 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 837023 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 858624 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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