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Food Safety of Proteins in Agricultural Biotechnology / Edited by Bruce G. Hammond

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  • MARC

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    QU 55.4 F686
    2008
     
    829466 (Shelf),BOK
    Food Safety of Proteins in Agricultural Biotechnology.

         299 pages : illustrations ; 24 cm.

         ISBN 9780849339677
         .-ISBN 0849339677.
         
         1. Dietary Proteins - toxicity 2. Bacterial Proteins - toxicity 3. Food Contamination - prevention & control.I. Hammond, Bruce G. - 1947- II. Title
         Library : UiTM Shah Alam; UITM Sabah; UiTM Negeri Sembilan; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    829466ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    837023ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    858624ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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