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Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst

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  • MARC

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    QU145.5
    M592 2008
     
    828661 (Shelf),BOK
    Methods of analysis for functional foods and nutraceuticals. - Boca Raton, FL , 2008.

         xiv, 532 p. : ill. ; 25 cm.

         ISBN 9780849373145 (hardback : alk. paper)
         .-ISBN 084937314X (hardback : alk. paper).
         
         1. Food, Fortified - analysis 2. Dietary Supplements - analysis 3. Vitamins - analysis 4. Plant Extracts - chemistry.I. Hurst, W. Jeffrey - 1948 II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    828661ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    838789ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    877056ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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