Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst
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| | | Methods of analysis for functional foods and nutraceuticals. - Boca Raton, FL , 2008. |
| xiv, 532 p. : ill. ; 25 cm. | ISBN 9780849373145 (hardback : alk. paper) | .-ISBN 084937314X (hardback : alk. paper). | | 1. Food, Fortified - analysis 2. Dietary Supplements - analysis 3. Vitamins - analysis 4. Plant Extracts - chemistry.I. Hurst, W. Jeffrey - 1948 II. Title | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 828661 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 838789 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 877056 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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