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Math concepts for food engineering / Richard W. Hartel ... [et al.].

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  • MARC

  •  
    QA37.3
    .M35 2008
     
    828660 (Shelf),BOK
    Math concepts for food engineering. - Boca Raton , 2008.

         228 p. : ill. ; 24 cm.

         ISBN 9781420055054 (hbk. : alk. paper)
         .-ISBN 1420055054 (hbk. : alk. paper).
         
         1. Mathematics - Mathematics 2. Food industry and trade - Mathematics.I. Hartel, Richard W. - 1951 II. Title
         Library : UiTM Shah Alam; UITM Sabah
    Accn No.Item StatusAdd IdLocationSMDItem Category
    828660ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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