Rempah-Ratus : KHASIAT MAKANAN & UBATAN / ONG HEAN CHOOI
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| | | | Rempah-Ratus : KHASIAT MAKANAN & UBATAN. | xviii, 255 pages : illustrations (some color) ; 22 cm Terapi alami. | ISBN 9789676121053. | | 1. Herbs 2. Functional foods 3. Spices 4. Cookery (Herbs).I. Title II. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Pahang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 856771 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 890376 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 142913AD | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | 143187AD | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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