Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS / edited by CHING KUANG CHOW

  • Linear

  • MARC

  •  
    QU90
    F254 2008
     
    825882 (Shelf),BOK
    FATTY ACIDS IN FOODS and their HEALTH IMPLICATIONS.

         1281 pages : illustrations ; 27 cm Food science and technology.

         ISBN 9780849372612
         .-ISBN 0849372615.
         
         1. Nutrition Physiology 2. Fatty Acids 3. Dietary Fats.I. Chow, Ching Kuang - 1940- II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    825882ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    838784ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top