Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth
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| | | Listeria, listeriosis, and food safety. - Boca Raton , 2007. |
| 873 p. : ill. ; 27 cm. | ISBN 9780824757502 (hardcover : alk. paper) | .-ISBN 0824757505 (hardcover : alk. paper) | .-ISBN 1420015184 (hardcover : alk. paper) | .-ISBN 9781420015188 (hardcover : alk. paper). | | 1. Food Microbiology - etiology 2. Food Contamination - prevention & control 3. Listeria Infections - etiology 4. Listeria monocytogenes - pathogenicity.I. Marth, Elmer H. II. Ryser, Elliot T. - 1957- III. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 821413 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 838782 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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