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Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth

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  • MARC

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    WC242
    L773 2007
     
    821413 (Shelf),BOK
    Listeria, listeriosis, and food safety. - Boca Raton , 2007.

         873 p. : ill. ; 27 cm.

         ISBN 9780824757502 (hardcover : alk. paper)
         .-ISBN 0824757505 (hardcover : alk. paper)
         .-ISBN 1420015184 (hardcover : alk. paper)
         .-ISBN 9781420015188 (hardcover : alk. paper).
         
         1. Food Microbiology - etiology 2. Food Contamination - prevention & control 3. Listeria Infections - etiology 4. Listeria monocytogenes - pathogenicity.I. Marth, Elmer H. II. Ryser, Elliot T. - 1957- III. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    821413ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    838782ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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