Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min
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| | | Food lipids : chemistry, nutrition, and biotechnology. - Boca Raton , 2008. |
| xiii, 914 p. : ill. ; 27 cm. | ISBN 9781420046632 (hardcover : alk. paper) | .-ISBN 1420046632 (hardcover : alk. paper). | | 1. Lipids 2. Lipids in human nutrition 3. Lipids - Biotechnology.I. Min, David B. II. Akoh, Casimir C. - 1955- III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 821391 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 838763 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 878588 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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