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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min

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    QP751
    .F647 2008
     
    821391 (Shelf),BOK
    Food lipids : chemistry, nutrition, and biotechnology. - Boca Raton , 2008.

         xiii, 914 p. : ill. ; 27 cm.

         ISBN 9781420046632 (hardcover : alk. paper)
         .-ISBN 1420046632 (hardcover : alk. paper).
         
         1. Lipids 2. Lipids in human nutrition 3. Lipids - Biotechnology.I. Min, David B. II. Akoh, Casimir C. - 1955- III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    821391ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    838763ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    878588ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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