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ESSENTIALS OF FOOD SCIENCE / VICKIE A. VACLAVIK, The University of Texas Southwestern Medical Center At Dallas, Texas; Elizabeth W. Christian, Texas Woman's University Denton, Texas

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    TX531
    .V33 2008
     
    824884 (Shelf),BOK
    Vaclavik, Vickie

         ESSENTIALS OF FOOD SCIENCE.

         xvii, 571 pages : illustrations ; 25 cm Food science text series.

         ISBN 9780387699394
         .-ISBN 0387699392.
         
         1. Nutrition 2. Food - Composition 3. Food industry and trade - Analysis 4. Food - Analysis.I. Christian, Elizabeth W. II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    824884ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    839845ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    872326ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    872327ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs

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