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Food biodeterioration and preservation / edited by Gary S. Tucker

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    TP371.2
    .F6861 2008
     
    824875 (Shelf),BOK
    Food biodeterioration and preservation. - Oxford, UK , 2008.

         xii, 250 p. : ill. ; 25 cm.

         ISBN 9781405154178 (hardback : alk. paper)
         .-ISBN 1405154179 (hardback : alk. paper).
         
         1. Food - Microbiology 2. Food - Preservation 3. Food spoilage.I. Tucker, Gary S. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    824875ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    879493ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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