Water Activity in Foods : Fundamentals and Applications / Gustavo V. Barbosa-Canovas [and 3 others.] EDITORS
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| | | Water Activity in Foods : Fundamentals and Applications. |
| xviii, 435 pages : illustrations ; 26 cm IFT press series. | ISBN 9780813824086 | .-ISBN 0813824087. | | 1. Food - Water activity 2. Food - Moisture.I. Barbosa-Canovas, Gustavo V. II. Fontana, Anthony J. III. Schmidt, Shelly J. IV. Labuza, Theodore P. V. Title VI. Series | Control No. : 22550 | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 824869 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 876439 | Lost | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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