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Water Activity in Foods : Fundamentals and Applications / Gustavo V. Barbosa-Canovas [and 3 others.] EDITORS

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  • MARC

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    TX553.W3
    W358 2007
     
    824869 (Shelf),BOK
    Water Activity in Foods : Fundamentals and Applications.

         xviii, 435 pages : illustrations ; 26 cm IFT press series.

         ISBN 9780813824086
         .-ISBN 0813824087.
         
         1. Food - Water activity 2. Food - Moisture.I. Barbosa-Canovas, Gustavo V. II. Fontana, Anthony J. III. Schmidt, Shelly J. IV. Labuza, Theodore P. V. Title VI. Series
         Control No. : 22550
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    824869ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    876439LostPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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