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Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis

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    TP156.C64
    E53 2007
     
    824791 (Shelf),BOK
    Encapsulation and controlled release technologies in food systems. - Ames, Iowa , 2007.

         xii, 239 p. : ill. ; 27 cm.

         ISBN 9780813828558 (alk. paper)
         .-ISBN 0813828554 (alk. paper).
         
         1. Controlled release technology 2. Food - Analysis 3. Microencapsulation.I. Lakkis, Jamileh M. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    824791ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)

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