Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little
-
| | | Hobbs' food poisoning and food hygiene. |
| xix, 412 pages : ill. (some color), ports ; 25 cm. | Rev. ed of: Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. 6th ed. 1993. | ISBN 9780340905302 | .-ISBN 0340905301. | | 1. Food Handling 2. Food Poisoning 3. Food Contamination.I. Little, Christine II. McLauchlin, Jim III. Hobbs, Betty C. IV. Title | Control No. : 23526 | | Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang; UITM Sabah |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 822206 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 822207 | Lost | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|