Food products formulary / Lucy Long, Stephan L. Komarik, Donaled K. Tressler
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| | | Food products formulary. - Westport, Conn. , 1974. |
| 459 p. : ill. ; 27 cm AVI Food Products Formulary Series. | V. 1. Meats, poultry, fish, shellfish; V.2. Cereals, baked goods, dairy and egg products. | ISBN 0870551523 | .-ISBN 0870551701. | | 1. Food industry and trade - Handbooks, manuals, etc.I. Komarik, Stephan L. II. Long, Lucy III. Tressler, Donald IV. Title V. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 106451 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 220951 | Shelf | Vol. 2 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 220953 | Shelf | Vol. 2 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 294849 | Shelf | Vol. 2 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 455286 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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