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Food products formulary / Lucy Long, Stephan L. Komarik, Donaled K. Tressler

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  • MARC

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    TP370.4
    .F66 1974
     
    106451 (Reference),BOK
    Food products formulary. - Westport, Conn. , 1974.

         459 p. : ill. ; 27 cm AVI Food Products Formulary Series.
         V. 1. Meats, poultry, fish, shellfish; V.2. Cereals, baked goods, dairy and egg products.

         ISBN 0870551523
         .-ISBN 0870551701.
         
         1. Food industry and trade - Handbooks, manuals, etc.I. Komarik, Stephan L. II. Long, Lucy III. Tressler, Donald IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    106451ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    220951ShelfVol. 2PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    220953ShelfVol. 2PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    294849ShelfVol. 2PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    455286ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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