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Food processing technology : principles and practice / P. Fellows

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    TP370
    .F45 2000
     
    822776 (Shelf),BOK
    Fellows, P. , 1953-

         Food processing technology : principles and practice. - Cambridge, England , 2000.

         xxxi, 575 p. : ill. ; 25 cm Woodhead Publishing in food science and technology.

         ISBN 1855735334 (Woodhead)
         .-ISBN 0849308879 (CRC Press)
         .-ISBN 9780849308871.
         
         1. Food industry and trade.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    822776ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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