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The food and cooking of Indonesia & the Philippines / Ghillie Basan & Vilma Laus ; photography by Martin Brigdale

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    TX724.5.I5
    B37 2007
     
    808121 (Shelf),BOK
    Basan, Ghillie

         The food and cooking of Indonesia & the Philippines. - London , 2007.

         160 p. : ill. (chiefly col.) ; 29 cm.
         Includes index.
         Traditions, ingredients, tastes, techniques, 80 classic recipes.

         ISBN 9781903141502 (hbk.)
         .-ISBN 1903141508 (hbk.).
         
         1. Cookery, Philippine 2. Food habits - Philippines 3. Cookery, Indonesian - Indonesia 4. Food habits - Indonesia.I. Laus, Vilma II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Kelantan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    808121ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    836612ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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