The food and cooking of Indonesia & the Philippines / Ghillie Basan & Vilma Laus ; photography by Martin Brigdale
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| | | | The food and cooking of Indonesia & the Philippines. - London , 2007. | 160 p. : ill. (chiefly col.) ; 29 cm. | Includes index. | Traditions, ingredients, tastes, techniques, 80 classic recipes. | ISBN 9781903141502 (hbk.) | .-ISBN 1903141508 (hbk.). | | 1. Cookery, Philippine 2. Food habits - Philippines 3. Cookery, Indonesian - Indonesia 4. Food habits - Indonesia.I. Laus, Vilma II. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Kelantan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 808121 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 836612 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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