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Safety in catering : A guide for supervisors and managers / by Roy Hayter.

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  • MARC

  •  
    TX901
    .R69 1994
     
    129925AD (Shelf),BOK
    Hayter, Roy

         Safety in catering : A guide for supervisors and managers. - Basingstoke , 1994.

         iv,124p. : ill.(some col.) ; 30 cm.
         Includes index.
         Published in association with Brewers and Licensed Retailers Association and Hotel & Catering Training Company.

         ISBN 0333616391.
         
         1. Hospitality industry.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    129925ADShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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