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Thai & South-east Asian cooking & far eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes / Deh-Ta Hsiung, Becky Johnson and Sallie Morris

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    TX724.5.T5
    H75 2006
     
    709748 (Shelf),BOK
    Hsiung, Deh-Ta

         Thai & South-east Asian cooking & far eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes. - London , 2006.

         512 p. : ill. (chiefly col.) ; 31 cm.
         Includes index.

         ISBN 9780754814665
         .-ISBN 0754814661.
         
         1. Cookery, Thai 2. Cookery, Asian.I. Johnson, Becky II. Morris, Sallie III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    709748ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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