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Food colloids : proteins, lipids and polysaccharides / edited by E.Dickinson and B.Bergenstahl

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  • MARC

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    TP453.C65
    F66 2004
     
    812580 (Reference),BOK
    Food colloids : proteins, lipids and polysaccharides. - Cambridge, England , 2004.

         417 p. : ill. ; 24 cm.

         ISBN 1855737833.
         
         1. Food - Congresses - Composition 2. Colloids - Congresses - Congresses 3. Polymer colloids - Congresses.I. Dickinson, Eric II. Bergenstahl, B. III. Royal Society of Chemistry (Great Britain). IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    812580ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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