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Fundamentals of Food Process Engineering / Romeo T. Toledo, University of Georgia Athens, Georgia

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  • MARC

  •  
    TP371
    .T64 2007
     
    707985 (Shelf),BOK
    Toledo, Romeo T.

         Fundamentals of Food Process Engineering.

         xvii, 579 pages : illustrations ; 24 cm Food science text series.

         ISBN 9780387290195
         .-ISBN 0387290192.
         
          1. Food industry and trade.I. Title II. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    707985ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKslr

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