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Viruses in foods / edited by Sagar M. Goyal

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  • MARC

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    QR201.F62
    V57 2006
     
    707981 (Shelf),BOK
    Viruses in foods. - New York , 2006.

         xvii, 345 p. : ill. (some col.) ; 25 cm Food microbiology and food safety.

         ISBN 0387289356 (hbk.)
         .-ISBN 9780387289359.
         
         1. Food contamination 2. Viruses 3. Foodborne diseases 4. Host-virus relationships.I. Goyal, Sagar M. - 1944- II. Title III. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    707981ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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