Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness
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| | | Improving traceability in food processing and distribution. - Boca Raton , 2006. |
| xi, 258 p. : ill. ; 24 cm Woodhead Publishing in food science, technology and nutrition. | ISBN 1855739593 (book) | .-ISBN 9781855739598 (book) | .-ISBN 1845691237 (e-book) | .-ISBN 9781845691233 (e-book) | .-ISBN 0849391601 | .-ISBN 9780849391606. | | 1. Food industry and trade - Safety measures 2. Food industry and trade - Technological innovations.I. Smith, Ian II. Furness, Anthony III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 706242 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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