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Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness

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    TP373.5
    .I47 2006
     
    706242 (Shelf),BOK
    Improving traceability in food processing and distribution. - Boca Raton , 2006.

         xi, 258 p. : ill. ; 24 cm Woodhead Publishing in food science, technology and nutrition.

         ISBN 1855739593 (book)
         .-ISBN 9781855739598 (book)
         .-ISBN 1845691237 (e-book)
         .-ISBN 9781845691233 (e-book)
         .-ISBN 0849391601
         .-ISBN 9780849391606.
         
         1. Food industry and trade - Safety measures 2. Food industry and trade - Technological innovations.I. Smith, Ian II. Furness, Anthony III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    706242ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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