Lawrie's meat science / R. A. Lawrie in collaboration with D. A. Ledward
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| | | | Lawrie's meat science. - Boca Raton , 2006. | xviii, 442 p. : ill. ; 25 cm Woodhead Publishing series in food science, technology and nutrition. | Previous ed: published as Meat science Oxford : Pergamon, 1991. | ISBN 1845691598 (Woodhead) | .-ISBN 9781845691592 (Woodhead) | .-ISBN 0849387264 (CRC Press) | .-ISBN 9780849387265 (CRC Press). | | 1. Meat.I. Ledward, David A. II. Title III. Series | Control No. : 22943 | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 706243 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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