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Lawrie's meat science / R. A. Lawrie in collaboration with D. A. Ledward

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    TX373
    .L42 2006
     
    706243 (Shelf),BOK
    Lawrie, R. A.

         Lawrie's meat science. - Boca Raton , 2006.

         xviii, 442 p. : ill. ; 25 cm Woodhead Publishing series in food science, technology and nutrition.
         Previous ed: published as Meat science Oxford : Pergamon, 1991.

         ISBN 1845691598 (Woodhead)
         .-ISBN 9781845691592 (Woodhead)
         .-ISBN 0849387264 (CRC Press)
         .-ISBN 9780849387265 (CRC Press).
         
         1. Meat.I. Ledward, David A. II. Title III. Series
         Control No. : 22943
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    706243ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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