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The chorleywood bread process / Stanley P. Cauvain and Linda S. Young

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  • MARC

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    TX769
    .C388 2006
     
    706237 (Shelf),BOK
    Cauvain, Stanley P.

         The chorleywood bread process. - Boca Raton , 2006.

         x, 178 p. : ill. ; 25 cm Woodhead Publishing in food science, technology and nutrition.

         ISBN 1855739623 (Woodhead)
         .-ISBN 9781855739628 (Woodhead)
         .-ISBN 1845691431
         .-ISBN 9781845691431
         .-ISBN 0849391318 (CRC)
         .-ISBN 9780849391316 (CRC).
         
         1. Bread.I. Young, Linda S. II. Title III. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    706237ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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