Inventory and Purchasing : Competency Guide / National Restaurant Association Educational Foundation
-
| | | National Restaurant Association Educational Foundation |
| Inventory and Purchasing : Competency Guide. | vi, 197 pages : illustrations ; 22 cm NRAEF ManageFirst program. | "A foundation topic of the NRAEF certificate program"--Cover. | Includes index. | ISBN 9780132222167 | .-ISBN 0132222167. | | 1. Food service purchasing 2. Restaurants - Inventory control.I. National Restaurant Association Educational Foundation. II. Title III. Series | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 707186 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|