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Inventory and Purchasing : Competency Guide / National Restaurant Association Educational Foundation

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    TX911.3.P8
    I57 2007
     
    707186 (Shelf),BOK
    National Restaurant Association Educational Foundation

         Inventory and Purchasing : Competency Guide.

         vi, 197 pages : illustrations ; 22 cm NRAEF ManageFirst program.
         "A foundation topic of the NRAEF certificate program"--Cover.
         Includes index.

         ISBN 9780132222167
         .-ISBN 0132222167.
         
         1. Food service purchasing 2. Restaurants - Inventory control.I. National Restaurant Association Educational Foundation. II. Title III. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    707186ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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