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The classic encyclopedia of world recipes : over 450 traditional recipes from the world's best-loved cuisines shown step by step in over 1500 photographs / edited by Sarah Ainley

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    TX725.A1
    C53 2006
     
    812741 (Shelf),BOK
    The classic encyclopedia of world recipes : over 450 traditional recipes from the world's best-loved cuisines shown step by step in over 1500 photographs. - London , 2006.

         512 p. : col. ill. ; 22 cm.
         Includes index.

         ISBN 9781844763351 (pbk.)
         .-ISBN 1844763358 (pbk.).
         
         1. Cookery, International.I. Ainley, Sarah II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    812741ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKRAK TERBUKA (OPEN SHELVES)

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