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Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973

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    WA703
    W927f 1974
     
    106419 (Shelf),BOK
    World Health Organization

         Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973. - Rome , 1974.

         62 p. ; 24 cm.

         ISBN 9241205504.
         
         1. Fishery products 2. Fresh foods.I. Food and Agriculture Organization of the United States. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    106419ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    110545ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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