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Sensory and Consumer Research in Food Product Design and Development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion

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  • MARC

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    TX546
    .M68 2006
     
    703647 (Shelf),BOK
    Moskowitz, Howard R.

         Sensory and Consumer Research in Food Product Design and Development.

         358 pages : illustrations ; 26 cm IFT Press series.

         ISBN 0813816327
         .-ISBN 9780813816326.
         
         1. Food - Sensory evaluation 2. Commercial products - Testing.I. Beckley, Jacqueline H. II. Resurreccion, Anna V. A. III. Title IV. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    703647ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKslr

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