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Food hygiene and food hazards for all who handle food / A. B. Christie and Mary C. Christie

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  • MARC

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    WA695
    C555f 1977
     
    126518 (Shelf),BOK
    Christie, A. B.

         Food hygiene and food hazards for all who handle food. - London , 1977.

         232 p. : ill. ; 20 cm Faber paperbacks.

         ISBN 0571049494.
         
         1. Food Handling 2. Food Poisoning.I. Christie, Mary Clare II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    126518ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    129131WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    129132WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    408826ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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