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The complete guide to foodservice in cultural institution : keys to success in restaurants, catering, and special event / Arthur M. Manask with Mitchell Schechter

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  • MARC

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    TX911.3.M27
    M326 2002
     
    704888 (Shelf),BOK
    Manas, Arthur M.

         The complete guide to foodservice in cultural institution : keys to success in restaurants, catering, and special event. - New Yor , 2002.

         xii, 237 p. : ill. ; 25 cm.
         Includes index.

         ISBN 0471396885 (cloth : alk. paper)
         .-ISBN 9780471396888.
         
         1. Restaurant management 2. Food service management - Management 3. Caterers and catering - Management 4. Food service management - Case studies 5. Restaurant management - Case studies 6. Caterers and catering - Case studies - Management.I. Schechter, Mitchell E. II. Title

         http://ptarpp2.uitm.edu.my/ptarpprack/RAK-16.gif
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    704888ShelfPTAR KAMPUS PUNCAK PERDANA(PP)BOOKRAK TERBUKA (OPEN SHELVES)
    877124ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    923425ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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